Allergies

Our menus highlight the 14 recognised food allergens: cereals (containing gluten), celery, crustaceans, dairy, egg, fish, lupin, molluscs, mustard, nuts, peanuts, sesame, soya and sulphites.

In secondary schools our pre-packaged sandwich and deli items, display a full ingredient list in accordance with Natasha’s Law, that protects people with food allergies, who rely on the transparency of ingredients. 

If you or your child are ever unsure about our allergens, please ask a member of the catering team at your school.

Please make sure that your school office is always aware of any allergies.

Nutritional reports

To request the latest nutritional report, please contact the catering team.