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Allergies

Our menus highlight the 14 recognised food allergens: cereals (containing gluten), celery, crustaceans, dairy, egg, fish, lupin, molluscs, mustard, nuts, peanuts, sesame, soya and sulphites.

In secondary schools our pre-packaged sandwich and deli items, display a full ingredient list in accordance with Natasha’s Law, that protects people with food allergies, who rely on the transparency of ingredients. 

If you or your child are ever unsure about our allergens, please ask a member of the catering team at your school.

Please make sure that your school office is always aware of any allergies.

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Coming Soon...
Digital Medical Diet Application Form 

Derbyshire Catering Service are pleased to announce the launch of our digital medical diet application form.

If your child(ren) requires a tailored medical diet, you will be required to complete the digital form. It is vital the requested medical information is provided to ensure the Catering Service serve the most suitable menu. 

Please create an account, using your contact details including email and postal addresses and then confirm your relationship to the pupil.  Followed  by entering the information relating to your child, including their date of birth and school details. 

The third and final stage relates to allergens, you are required to select the allergens from the 14 major allergens or tick other and provide a brief description.  The form will then request a letter from a health professional to be uploaded that confirms the details of the allergen. 

To notify us of any allergen or medical diet requirements please email our catering team or speak with your child's school.

Nutritional reports

To request the latest nutritional report, please contact the catering team.

For primary pupil parents
For secondary pupil parents
For schools